I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Polishing a 12" Lodge Cast iron Skillet : r/castiron
Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
I just cook every day. Never had to season. : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Seasoned with too much oil on a cold cast iron... : r/castiron
Don't cook tomatoes in cast iron" pshhh : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
The Pros and Cons of Different Pans : r/coolguides
Thoughts on the Butter Pat pan : r/castiron
New skillet came in today... Stargazer 10.5 😍 : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
The Best Cast-Iron Skillet for 2024 | Reviews by Wirecutter
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
