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Foods | Free Full-Text | State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life
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Foods | An Open Access Journal from MDPI
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Foods | An Open Access Journal from MDPI
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Foods | An Open Access Journal from MDPI
Foods | An Open Access Journal from MDPI
Foods | January-1 2022 - Browse Articles
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Foods | Free Full-Text | The Future of Food
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Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
IJERPH | Free Full-Text | Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Foods | 2020 - Browse Issues
![Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS](https://scienzesensoriali.it/wp-content/uploads/2019/12/Screenshot-58.png "Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS")
Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS
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