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Alexander Vineyards - The ideal serving temperature for Champagne is between 47°-50°F. Any temperature below will make aromas harder to detect, but any warmer will make it seem too heavy and less
How to mess up Champagne and Sparkling Wines | QelviQ USA
How to mess up Champagne and Sparkling Wines | QelviQ USA
Guide To Serving Champagne At The Right Temperature